Our Menu
Shouyu
A Tokyo chicken-based ramen served with house-made chewy wavy noodles topped with green onions and pork belly by default and may be substituted with shredded chicken breast, tofu, and fried tofu (additional charge).
Kinoko (Mushroom) Ramen
Shouyu served with king trumpet, white beech, and button mushrooms sautéed with butter and white pepper.
Spicy Garlic Ramen
Shouyu with nori and bean sprouts blended with house-made spicy garlic sauté.
Stir Fry Ramen
Shouyu ramen topped with stir-fried bamboo, carrots, and bean sprouts.
Garlic Ramen
Shouyu topped with grated and fried garlic, marinated bamboo with a drizzle of sesame oil.
Miso Ramen
Shouyu with house-blended miso topped with corn, bean sprouts, and a pat of butter (Sapporo Style).
Spicy Miso Shouyu Ramen
Shouyu with house-blended miso, chili sauce, and hellfire paste, topped with corn, bean sprouts, and a pat of butter (Sapporo Style).
Shouyu Tonkotsu Ramen
A blend of chicken and pork broth topped with green onions and black mushrooms.
Tampopo Shouyu Ramen
Shouyu served with marinated bamboo, naruto, half a flavored egg, and nori.
Shouyu Ramen
Shouyu served with nori.
Tonkotsu
A traditional Hakata style pork broth ramen served in house-made thin, straight, firm biting noodles topped with green onions and a choice of pork belly, chicken breast, or tofu. • For an extra BOLD taste, we recommend that you order the Tonkotsu broths - “EXTRA RICH”.
Tonkotsu
Served with kikurage (wood ear mushrooms).
Bacon Tonkotsu Ramen
Tonkotsu, served with bacon strips, corn, and kikurage (wood ear mushrooms). • The bacon Tonkotsu comes with bacon by default and the choice of pork belly, chicken breast or tofu is available for an additional charge.
Spicy Suehiro Tonkotsu
Tonkotsu served with a spicy peppery pork broth with a hint of vinegar and pork belly topped with bamboo and corn.
Spicy Miso Tonkotsu Ramen
Pork broth, served rich with miso flavored and house chili sauce, hellfire paste with pork belly, corn, and bean sprouts.
Tsukemen
Kanro (Cold Dipping Ramen)
COLD Sweet fish broth with green onions served with house-made wavy egg noodles rinsed cold, shredded pork, marinated bamboo, and roasted seaweed.
Tetsu Max (Original)
Light textured hot peppery chicken broth served with house-made wavy egg noodles rinsed cold, shredded pork, marinated bamboo, roasted seaweed, and naruto.
Tetsu Hellfire (Spicy)
Hot peppery and spicy chicken broth served with house-made wavy egg noodles rinsed cold, shredded pork, marinated bamboo, roasted seaweed, and naruto.
Vegan
Vegan Stir Fry Ramen
Stir-fried vegetables (bamboo, carrots, green onions, baby bok choy, and bean sprouts) served with vegan broth and house-made thin wheat noodles served 2 pieces of tofu.
Vegan Miso Stir Fry Ramen
Stir-fried vegetables (bamboo, carrots, green onions, baby bok choy, and bean sprouts) served with vegan miso broth and house-made thin wheat noodles served 2 pieces of tofu and corn.
Rice Bowls
Teriyaki Pork Rice Bowl
Shredded pork served on a bed of rice with green onions and nori, topped with our house-brewed teriyaki sauce.
SUMO Rice Bowl
Shredded pork served on a bed of rice with green onions, corn, one whole flavored egg, and topped off with house-brewed teriyaki sauce and finished with Japanese mayo.
Spicy Garlic Chicken Stir Fry Bowl
Diced chicken breast, sliced bamboo, green onions, carrots, and bean sprouts stir-fried with house-made spicy garlic sauce and served over a bed of rice.
Spicy Garlic Rice Cup
(Recommended as a Side) • Steamed rice, green onions, house-made spicy garlic sauce, and roasted seaweed.
Sesame Chicken Bowl
Sliced chicken marinated in our house-made sauce served over rice, topped off with sesame seeds and green onions.
Negi Meshi Rice Cup
(Recommended as a Side) • Steamed rice, green onions, bonito fish flakes, roasted seaweed, and special soy-based sauce.
Toppings
Samurai Armor
3 slices of pork belly, green onions, black mushrooms, marinated bamboo, a whole soft-boiled egg, and roasted seaweed. • May only be ordered with Ramen or Rice Bowls.
Bamboo
Bean Sprouts
Butter
Chili Sauce
Spicy Garlic Sauce
Kikurage
Negi
Bacon
Cabbage
Stir-Fried Mushrooms
Corn
Egg
Garlic
Fresh or Stir-Fried.
Bok Choy
Stir-Fried Veggies
Bamboo, Negi, carrots, and bean sprouts.
Green Onions
Hellfire Paste
Mushrooms
Naruto
Noodles (Extra)
Nori
Pork Belly
Chicken
Ajitama
Menma
Tofu
Appetizers
Edamame (Vegan)
Make it spicy for +$1.95.
Geso
Crunchy, flakery, and chewy tempura fried squid legs.
Spicy Garlic Dry Hakata Noodle
Firm hakata noodles served with house soy-based sauce, topped with spicy garlic sauce and green onions. • Add Chicken +$1.50 | Add Fried Tofu +$1.95
Gyoza (Pork)
Dumplings filled with ground pork and vegetables and wrapped in a thin dough.
Gyoza (Vegan)
Dumplings filled with edamame, carrots, and mixed vegetables wrapped in a thin dough.
Karaage
Crispy house marinated chicken served on a bed of coleslaw with a side of Japanese mayo.
Korokke (Vegan)
Traditional deep-fried mashed potato cakes.
Shumai (Pork)
Shumai (Shrimp)
Takoyaki
Traditional Japanese dumplings are made with a wheat flour-based batter, filled with diced octopus, and topped with green onions and bonito flakes.
Spicy Cold Tofu Appetizer (Vegan)
Soft tofu served cool with house-marinated bamboo, green onions, and spicy sauce.